Mustard (condiment) – Wikipedia-348781
Nội dung bài viết:
The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.
Prepared mustard condiment may also have ingredients giving salty, sour (vinegar), and sweet flavours.
The temperature of the water and concentration of acids such as vinegar also determine the strength of a prepared mustard; hotter liquids and stronger acids denature the enzymes that make the strength-producing compounds.
It is notably stronger than many other mustards and is particularly suited to flavouring as a cooking ingredient but is also used as a table condiment for cold and hot meats.
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